The term "food trends" refers to current or emerging patterns, preferences and behaviors in relation to food choices. It can include changes in dietary habits, eating practices, culinary styles, ingredients, flavors, cuisines, as well as cultural, social, economic and technological influences that shape the way people eat or purchase food products. Food trends are often driven by consumer demand for new experiences, health concerns, sustainability issues, advancements in technology, changes in demographics, and globalization of flavors and ingredients. Tracking these trends can help businesses stay ahead of the curve when it comes to developing innovative products or creating menu offerings that appeal to changing consumer preferences.